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I am addicted to my crockpot. And I can’t stop.
Last night was our traditional MNF night and I was craving buffalo wings. Right now I am on a little bit of a health kick (they come and go…) and I didn’t have the ingredients to throw together Buffalo Chicken Poppers.
So with some guidance from a cooking blog, I took to the crockpot to make something hot, buffalo-y, easy, and crockpot-y.
It’s delicious. And super spicy! I highly, highly recommend you try this one!
Crockpot Buffalo Chicken Chili
2 frozen chicken breasts
2 cans tomato sauce
1/2 bottle Frank’s Buffalo Sauce
1 can black beans
1 large sweet onion, chopped
1 can cream-style corn
1 cup salsa
2 jalapeños, chopped
Cook on low in crockpot 8-10 hours.
Serve with Ritz Crackers, cheddar cheese, and sour cream.
I’m so excited to attack my leftovers tonight.
Random: But have you guys seen The Watch? We watched it last night and it was surprisingly hilarious! I loved it!
Buffalo Chicken Chili, Football, Widmer beers, and a stupid comedy. What more could you want from a Monday night?